Recipes

Pasta & Risotto

Every recipe here comes off a menu I’ve cooked in a professional kitchen. I’ve scaled them down and swapped commercial equipment for what you have at home.

Vivid green pea risotto topped with a spoonful of white goat’s curd and grated cheese on a white plate

Pasta & Risotto

Green Pea Risotto with Goat’s Curd

50 min · Serves 4

Ruffled mafaldine pasta with shredded beef short rib ragù being lifted from a pink bowl with a fork and spoon

Pasta & Risotto

Short Rib Ragù with Red Wine, Porcini and Mafaldine

4 hr 10 min · Serves 6

Spaghetti with halved prawns, chilli, parsley and crunchy pangrattato in a speckled bowl

Pasta & Risotto

Prawn Spaghetti with Chilli, Garlic and Pangrattato

22 min · Serves 1

Paccheri pasta with shredded wild boar ragù and a parsley and black olive gremolata in a speckled bowl

Pasta & Risotto

Wild Boar Ragù with Paccheri and Olive Gremolata

3 hr 40 min · Serves 6

Tube pasta in slow-cooked tomato sugo topped with torn stracciatella, basil leaves and olive oil on a pink plate

Pasta & Risotto

Penne Napoletana with Stracciatella and Basil

3 hr 20 min · Serves 2

Photo coming soon

Pasta & Risotto

Potato and Ricotta Gnocchi

2 hrs · Serves 4