Recipes

Meat

Every recipe here comes off a menu I’ve cooked in a professional kitchen. I’ve scaled them down and swapped commercial equipment for what you have at home.

Golden crumbed beef cotoletta with flaky salt, a pool of red wine jus, a lemon wedge and fennel and herb slaw

Meat

Beef Cotoletta with Red Wine Jus and Italian Slaw

1 hr 10 min · Serves 4

Pink sliced lamb rump with celeriac purée, braised cime di rapa and green gremolata oil on a blue plate

Meat

Lamb Rump with Celeriac Purée, Cime di Rapa and Gremolata

1 hr 5 min · Serves 4

Crisp confit duck leg on a stew of white beans, ’nduja and greens in a wide bowl beside a glass of white wine

Meat

Confit Duck Leg with White Beans and ’Nduja

3 hr 30 min · Serves 4

Golden chicken thighs in a rich tomato, capsicum and olive cacciatore sauce with crispy cavolo nero and potato gnocchi on an oval plate

Meat

Chicken Cacciatore with Crispy Cavolo Nero

1 hr 45 min · Serves 4